Held every Saturday morning and Tuesday evening on the north side of the Downtown square, each week dozens of local farmers man their booths, and are ready to give you a taste and a tale of their family farming philosophy.
From the vineyards and rolling ranchlands to the almond tree orchards dotting the hillsides, the evidence of Paso Robles’ bounty is everywhere. And you can experience the delicious abundance of Paso’s agricultural and ranching roots all in one place: the twice-weekly Farmer’s Market.
(Locals know how great their neighbors’ goods are, so they demand two each week.)
Each week you’ll see Paso’s freshest fare from produce to grass fed beef, as well as baked goods, artisan cheeses, seasonal flowers and aromatic herbs.
Because of its frequency and huge selection, you can often spy the region’s top chefs filling their baskets for their specials. Think of it like a preview menu for your dinner!
On Tuesday evenings, you’ll be able take your munch-ables to the host of wine tasting rooms that are located right off the square. On Saturdays, a great place to begin and end your perusing is at one of the coffee houses.
Whether you’re just looking or gathering goods for your vacation dinners, the downtown Farmer’s Market is a great opportunity to immerse yourself in Paso Roble’s rich local farming culture.Book your stay
Paso Robles Visitors Center
1225 Park Street, Paso Robles, CA 93446
Mon – Fri 9am – 5pm, Sat – Sun 10am – 2pm